MB's first draft menu follows:
Christmas Lunch Menu
Roasted Turkey, fresh free range from Marsh's Butchers, with sage & onion stuffing.
Roasted Rolled Loin of Pork stuffed with Apples & Wine Soaked Prunes.
Oven Roasted Tablelands' potatoes & pumpkin, kaukau, red onion & carrots. Seasoned with fresh mixed herbs and extra virgin olive oil.
Roasted Turkey, fresh free range from Marsh's Butchers, with sage & onion stuffing.
Roasted Rolled Loin of Pork stuffed with Apples & Wine Soaked Prunes.
Oven Roasted Tablelands' potatoes & pumpkin, kaukau, red onion & carrots. Seasoned with fresh mixed herbs and extra virgin olive oil.
Baby Peas infused with Corinne's home grown Mint.
Mesclun Salad with Vine Ripened Tomatoes and Millaa Millaa Buffalo Milk Bocconcini dressed with Balsamic & Olive Oil.
Traditional Home Made Cognac Steeped Christmas Pudding wrapped in calico accompanied by warm home made Crème Patissiere.
A selection of Ice Cold Drinks including: XXXX Gold & Corona, Trevor Jones Sparkling Shiraz, Dorrien Estate Rosè, Voyager Estate Sauvignon Blanc, Yarra Valley Pinot Noir & Chez Coles Sparkling Mineral Water for those not partaking.
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