MDR & MB unearthed a rare gem at Yungaburra on Friday night. For their first night at Tinaroo they decided on dinner at Flynn's, a charming little restaurant that serves very good classic dishes with great service.
The duo shared an entree of duck liver & cognac pate which turned out to be quite a large portion with lovely fresh ciabatta, also made on the premises. The pate was sublime and the pair quickly scoffed the lot, MDR was practically licking the bowl he was so enthused with it.
For main course both went for the duck confit and were not disappointed, the duck meat was so flavoursome and tender. The duck was served with some fresh, lightly cooked cabbage and some sliced potato, the duo were pleasantly surprised that a bowl of lightly dressed fresh salad leaves was also included.
To prolong the pleasure even more MDR had a slice of chocolate torte which more or less had pure chocolate oozing out of it's centre. MB opted for the creme caramel, another classic that was very enjoyable.
The service was efficient, unfussed and very affable and the restaurant, while quite compact, has great ambience. Can't wait to return for more.
1 comment:
What about the Yungaburra Hotel?
Love the atmosphere of days gone by with the old fashioned dining room and the beaut old staircase.
Couldn't get over the cleanest public toilets in QLD either.
A lovely little place.
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