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Whilst in Brisbane on Monday MB had few hours to spare before flying back to Cairns so dropped in for a quick visit. Hana whipped up a great dinner in no time which was very much appreciated, and much nicer than eating at the airport!
VT has constructed a plywood biltong dryer which uses 1 x 100 watt lamp to dry out strips of marinated beef in approximately one week. The beef strips are marinated in a vinegar and spice mix beforehand.
Hopefully next visit a small sample will be ready...
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