Whilst shopping at Coles in Earlville yesterday, with the charming young LJ in tow, MB spied a new milk in the dairy case. Upon closer inspection she noticed it was Jersey milk (reputed to be the creamiest milk) and not homogenized. This was enough for MB who purchased a bottle and wasn't disappointed, it is lovey and creamy and even has that real creamy colour, unlike most milks on sale nowadays, which are as white as chalk.
The milk is marketed as Misty Mountain Farms which MB suspects may be tied up with Mungalli Milk, MB's favourite dairy, she is of the opinion that Mungalli bio-dynamic yoghurt is absolutely the best in Australia.This wonderful new local product really leaves mass produced and over processed milks for dead.
5 comments:
looks good will keep an eye out for it
Ummm.... creamy! Got a feeling we wont be seeing this in The Valley.
Mungalli Creek told me about when called I asked them if they were really locally owned. At least now I know where to get it!
We tried the low fat milk and it was creamy and really yummy. My partner is diabetic and we normally buy mungalli milk as they have the least sugar content out of all of the milks on the shelf. This milk is just as good as mungalli and $1 cheaper.Bargain!
Unlike the now Japanese owned Dairy Farmers (National Foods), this is an Australian owned company. Congratulations to those that support it!
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