In fact the next day, while Grace was cramming in some more shopping, PB & MB called FishWorks to inquire as to whether the fryer was repaired. Fortunately it was so they went back for a scrumptious taramasalata and whitebait & aioli lunch. PB also sampled some Fin De Claire Oysters from France, pronounced them surperb.
Funnily enough this restaurant was not listed in any of the eating out guides at the Hotel and it was even quite difficult obtaining their telephone number, turns out their number is only listed in the fishmongers' index in the telephone directory.
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