After checking out some pretty heliconia plants and nice produce with Hana, MB thinks $2 for a lovely fresh cauliflower is amazingly cheap, the pair stopped by the Fromart stand where VT is moonlighting to sample some superb swiss cheeses, some made locally and a couple of imported ones - including a nice raw milk cheese.
MB was hoping VT would have the Raclette burner there so she could gorge herself on fondue, but not to be. Alas she'll have to wait for a dinner party invitation. She did however find a Hungarian food hero making fresh Hungarian donuts which were lovely, very light with a subtle taste of orange.
1 comment:
Ah fondue - geat memories of Zurich
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