No trip to China is complete without a visit, at the very least, to the Terracotta Warriors in Xi'an & the Chengdu Panda Base.
Before leaving Cairns did some research and worked out that booking flights and hotels via the Ctrip website looked pretty straightforward, however decided to wait until we were there before making any firm bookings.
Shanghai Pudong Airport - Terminal 1 |
Ctrip listed many domestic airline options with very cheap to very pricey fares. Our China Eastern flight from Cairns had been good so ended up booking all of our flights with them. China Southern had been recommended to us as well by Allen's Tours in Xi'an but China Eastern worked out to have more flights and cheaper fares.
Domestic Flight on China Eastern |
Our of our flights were ex Shanghai Pudong (East) as that was the airport we were familiar with, however in retrospect it may have been better to return to Shanghai via Shanghai Hongqiao airport which is on the Puxi (West) side of Shanghai where we were staying on our return from Chengdu. But we did have to leave our big suitcases somewhere and it turned out to be very quick and easy to leave them at the baggage storage facility which was about 30m from the China Eastern (MU) check-in area at the excellent Shanghai Pudong airport.
The domestic flight on MU was seamless, quick check-in using just our passports (no annoying e-ticket printouts needed), new aircraft, on-time, and polite co-passengers on board.
We were surprised by the level of security, just like travelling international. Passports are checked then there is a very rigourous security check which included being "frisked" with the metal detector wand. This turns out to be the case on all domestic flights so it's smart to allow plenty of time to get through security checkpoints.
China Eastern In-Flight Meal - W Class MU5410 CTU - PVG |
Aviation Radish - Too scared to try this! |
In-flight meals were pretty good, quite substantial compared to Australia. Forget the in-flight coffee though, it's served lukewarm in a plastic tumbler with that awful "Coffee Creamer" powder.
We managed to find nice coffee shops at all the airports so have your coffee fix before you board!
1 comment:
Lucky also that our trip to China was in November, which is low season, no local holidays and also cooler weather - just perfect! Translator in Beijing
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